Food choices have climate consequences

Learn where your food is from when deciding what to eat...

Every time you eat meat you make choices that affect climate change. The way your food is raised, slaughtered, and the distance it travels can have a major impact on the environment.

Our food is trucked across the country, hauled in freighter ships over oceans, and flown around the world. A tremendous amount of fossil fuel is burned to transport foods such long distances, releasing carbon dioxide, sulfur dioxide, particulate matter and other pollutants that contribute to global climate change, acid rain, smog and air and sea pollution. While transporting these products, refrigeration is also required causing more fossil fuel to be used. Buying local meat, poultry, and dairy means less miles for food to travel.

For more information on buying local meat, poultry, and dairy visit: